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Stop Buying Rancid Milk
By Steve West: 2008-03-16 19:14:05
Sometimes you want your milk product to be chunky, like when you enjoy a bowl of cottage cheese. Why you’d enjoy that is your own issue. But we can all agree that tipping back a cold gallon of milk only to be splashed with rancid goop is not an experience anyone wants to relive. U.S. and Chinese scientists have come up with a way to determine if your milk has gone bad without ever having to open the carton.
The device works in a simple fashion: there’s a plastic strip inside the carton that contains metal inside. Obviously you don’t want metal floating around in your milk, otherwise we’re looking at a whole slew of new health issues. When the carton of milk is passed over a magnet at the checkout, the metal vibrates. If it vibrates too slowly because the milk is thickening, an alarm will sound. The device can also detect if the milk is too thin, which could be an indication of a bug. Right now the device is being deployed in the UK to keep the populace safe from extra viscous, and stinky, milk. RELATED: milk, food technology
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